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01
Fried Salted Salmon
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02
Fried Chicken
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03
Monkfish Liver and Ponzu
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04
Sea Urchin Cresson
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05
Yakitori
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06
Steamed Clams
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07
Potato Salad
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08
Goya Chanpuru
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09
Kani Miso
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10
Deep-Fried Asparagus Skewers
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11
Hokke
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12
Roasted Ginko Nuts
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